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Cook the pasta according to the package instructions until it reaches an al dente texture.
In a pan, warm some extra virgin olive oil and sauté the chopped onion until it becomes translucent.
Add the anchovies to the pan and cook them until they dissolve into the oil.
Stir in the pine nuts and soaked raisins, cooking for a few minutes until they become fragrant.
Incorporate the tomato paste and mix it well, allowing it to cook for a couple of minutes.
Combine the cooked pasta with the sauce in the pan, mixing thoroughly to ensure the pasta is well coated.
Sprinkle the breadcrumbs over the pasta and stir to combine everything.
Season with salt and garnish with chopped parsley before serving.