Laotian Chicken Salad With Toasted Quinoa
  1. Heat wok over medium-high heat & add the quinoa – cook whilst constantly shaking the wok for 2-3 minutes. Remove from heat when toasted & golden, & spread over a tray to cool down.

  2. Wipe wok clean & put back onto medium-high heat. Add coconut oil & chicken mince & stir-fry for 2-3 minutes until cooked & crumbly.

  3. Stir in lime juice, fish sauce, garlic, chilli & onion, then remove & allow to cool.

  4. When you’re ready to serve, add the herbs, spring onions, cucumber, green beans & toasted quinoa & mix well to combine.

  5. Taste & adjust the seasoning as needed. Spoon into red cabbage leaves & enjoy!!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineLaotian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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