Activate the Yeast: In a large mixing bowl, dissolve yeast in warm water.
Mix the Dough: Add sugar, oil, salt, and flour. Mix until a soft dough forms.
Knead: Knead by hand for about 10 minutes until smooth and elastic.
Shape: Roll out on a floured surface and cut into breadstick shapes.
Season: Brush with melted butter and sprinkle with garlic bread seasoning.
Bake: Place on a greased baking sheet and bake at 350°F for about 22 minutes, until golden brown.
