Soft & Garlicky Breadsticks
  1. Activate the Yeast: In a large mixing bowl, dissolve yeast in warm water.

  2. Mix the Dough: Add sugar, oil, salt, and flour. Mix until a soft dough forms.

  3. Knead: Knead by hand for about 10 minutes until smooth and elastic.

  4. Shape: Roll out on a floured surface and cut into breadstick shapes.

  5. Season: Brush with melted butter and sprinkle with garlic bread seasoning.

  6. Bake: Place on a greased baking sheet and bake at 350°F for about 22 minutes, until golden brown.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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