Cooked - Caramelized Onion Pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramelized Onion Pasta

1.0

3 large onions, thinly sliced

1 whole garlic head

2 tbsp chili crisp, plus more to serve

¼ cup sun-dried tomatoes in oil, finely chopped

1 cup coconut milk, at room temperature

1 tbsp soy sauce (optional)

½ cup grated Parmesan

¼ cup fresh parsley, chopped

12 oz (340 g) pasta of choice

¼ cup olive oil

Pasta water, as needed

1 tbsp paprika

2 tsp salt

2 tsp pepper

2 tsp oregano

Preheat oven to 400°F (200°C). Add sliced onions to a baking dish with olive oil and seasonings. Toss to coat.
Slice the top off the garlic head, drizzle with olive oil, season with salt, and place cut-side up on top of the onions.
Cover with foil and bake for 1 hour, tossing every 20 minutes and adding a splash of water each time to prevent burning, until the onions are golden and jammy.
Meanwhile, cook pasta according to package instructions. Reserve up to 1 cup of pasta water before draining.
Add sun-dried tomatoes to the hot onions and remove the garlic to let cool slightly. Squeeze in the roasted garlic, add chili crisp, coconut milk, soy sauce (if using), parsley, parmesan, stir and then add cooked pasta. Toss until creamy, adding pasta water as needed to loosen the sauce. Taste and adjust seasoning.
Finish with Parmesan, extra chili crisp, and fresh parsley. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...