Snap Pea Salad

1 ½ Tablespoons olive oil

1 ½ Tablespoons lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey

1 Tablespoon shallots (minced)

Kosher salt and freshly ground black pepper (to taste)

½ pound sugar snap peas (thinly sliced, ends trimmed, sliced lengthwise at a diagonal)

2 Tablespoons fresh basil (julienned (or parsley, tarragon or mint leaves, or a combination))

2 Tablespoons almonds (chopped, or pumpkin seeds, cashews, pine nuts, etc.)

In a small bowl, whisk together the olive oil, lemon juice, dijon mustard, honey and shallots. Season with salt and pepper, to taste.
Add the sliced snap peas to a large bowl. Pour on the dressing and toss gently to combine.
Add the fresh basil and almonds, and toss again to combine.
Season again with salt and pepper, to taste.
Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 10m