Sort ingredients
donnalynn
QR Code
Listen
Pdf
In a microwave safe bowl, measure out the flour. Microwave the flour for 30 seconds and then stir. Repeat heating for 30 more seconds and then stir.
Spread the heated flour onto a cookie sheet to help it cool down faster.
In the bowl of a stand mixer or in a large bowl with an electric hand mixer, cream together the butter, granulated sugar and brown sugar until light in color and fluffy in texture.
Mix in the milk and vanilla until evenly distributed.
Add the flour and salt to the bowl and mix until a cookie dough forms.
Fold in the mini chocolate chips and enjoy!
Store in the fridge for up to 1 week.