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San Marzano Bbq Sauce

4.0

3 tbsp Extra Virgin Olive Oil

1 tbsp Garlic, chopped

¼ cup Yellow Onion, chopped

1 tsp Anchovy Paste in a Tube

¼ cup Fresh Parsley, chopped

1 can San Marzano Tomatoes (28 oz)

½ cup Brown Sugar

1 cup Balsamic Vinegar

¼ tsp Sea Salt

1 tsp Mustard

1 tsp Worcestershire Sauce

½ tsp Extra Hot Calabrese Peperoncino

Heat oil in a medium stock pot over medium-high heat, sauté garlic and onions for approximately 3 minutes.
Add anchovy paste and parsley, sauté for 1 minute.
Add tomatoes, brown sugar and vinegar, bringing to a boil and then lowering to a simmer for 20 minutes.
Remove from heat and place contents into a blender with salt, mustard, Worcestershire and pepperoncino. Blend until smooth. Yields 2 ½ cups of sauce.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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