Chickpea & Sweet Potato Bowls With Creamy Honey Dijon Dressing

    Dressing:

  1. Preheat oven to 200.

  2. Place chopped sweet potato, broccoli, chickpeas, and chopped red onion on a sheet pan.

  3. Drizzle with oil and season with smoked paprika, onion powder, garlic powder, salt, and pepper.

  4. Bake for about 30 minutes until everything is soft.

  5. Broil for a couple minutes to get everything crispy.

  6. Assemble the dressing by combining ⅓ cup tahini, 1 tbsp Dijon mustard, juice of ½ lemon, 1 tbsp honey, 3 tbsp water, and a sprinkle of salt, pepper, and garlic powder.

  7. Add a little bit of everything to a bowl and top with ½ avocado and a couple tablespoons of the dressing.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 40m

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