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Prepare the Vanilla Beans: If you’ve used the vanilla beans to make paste, dry the leftover beans thoroughly.
Infuse the Sugar: Place the dried vanilla beans into a jar filled with granulated sugar. Seal the jar and let it sit for about a week.
Enhance the Flavor: After a week, if you feel the vanilla flavor isn’t strong enough, grind the whole pods using a coffee grinder. Mix the ground vanilla beans back into the sugar.
Store and Enjoy: Keep the jar sealed and use the vanilla sugar as needed.