Garlic Pasta
  1. Place the garlic cloves into cold water in a pan, bring it up to a boil for 10 seconds, then strain out. Repeat 4-5 times until the garlic is soft and doesn't have a raw garlic flavor.

  2. Blend the blanched garlic with ¼ cup Olive oil and ⅛ cup water until smooth.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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