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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the lemon cake mix, eggs, vegetable oil, lemon extract, and lemon zest until a thick and sticky dough forms.
In a small bowl, combine powdered sugar and granulated sugar.
Scoop the dough into 1–1.5 inch balls.
Roll each ball generously in the sugar mixture until fully coated.
Place the coated dough balls onto the baking sheet, leaving space between each one.
Bake for 9–11 minutes, or until the tops are beautifully crinkled and the centers remain soft and puffy.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
For an extra snowy look, dust the slightly cooled cookies with a bit more powdered sugar.