Cooked - Roasted Potato And Garlic Soup Recipe

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asunnysideupday

Roasted Potato And Garlic Soup Recipe

4.0

1.3 lbs Potatoes (about 600g, peeled and diced)

5 oz Carrots (about 150g, peeled and diced)

4 oz Onion (chopped, about 110g)

5 bulbls Garlic bulbs: 4-5

3 tbsp ⁠Olive oil: 2-3 tablespoons (or about 30-45 ml)

Salt and pepper (to taste)

2 tbsp ⁠Lemon juice: 1-2 tablespoons (15-30 ml)

4 cups Vegetable stock: 4 cups (about 1 liter)

1 cup Coconut milk (240 ml)

⁠Chili oil (for serving)

⁠Preheat the Oven: Warm your oven to 400°F (200°C).
Prepare the Vegetables: Toss the potatoes, carrots, and whole garlic bulbs (with the tops trimmed off) in olive oil, salt, and pepper.
Roast with Foil: Spread the seasoned vegetables on a baking tray. Cover the tray with aluminum foil to ensure even roasting and to prevent the vegetables from getting too brown.
Uncover and Continue Roasting: After about 20 minutes, remove the foil and continue roasting for another 10-20 minutes, until the vegetables are tender and have a nice, golden color.
Blend the Soup: Allow the vegetables to cool a bit, then squeeze the garlic out of their skins. Blend the veggies with vegetable stock and coconut milk, and simmer. Season to taste.
Lemon Juice: Add lemon juice for a zesty flair.
Serve: Pour the soup into bowls, top with a swirl of chili oil.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 37 weeks ago

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