Cooked - High Protein Chicken Shawarma Rice Bowls

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High Protein Chicken Shawarma Rice Bowls

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1.0

750g Chicken Breast cut into thinner fillet slices

4-5 Minced Garlic Cloves

2 tsp Onion Powder

2 tsp Dried Parsley

2 tsp Smoked Paprika

1.5 tsp Salt & Pepper

2 tsp Cumin

¾ Lemon Juice

40g Light Butter (for cooking all pieces)

200g Low Fat Greek Yogurt (Brand: Milbona)

100g Light Mayo (Brand: Hellmanns)

25-30g any Hot Sauce (I used Sauce Shop Buffalo Sauce)

½ tsp Salt, Pepper, Garlic, Onion Powder, Paprika

¼ Lemon Juice

100g Greek Yogurt

Chopped Cucumbers & Tomatoes

Salt, Garlic, Cumin

Fresh Parsley

200g Uncooked Basmati Rice (140g Cooked Rice per serving)

1 tsp Turmeric, Paprika, Salt, Cumin

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Prepare the chicken by mixing all the ingredients together and cooking in the light butter.
Make the spicy samurai sauce by mixing all the ingredients together.
Make the cucumber yogurt mix by mixing all the ingredients together.
Cook the golden rice by mixing the spices with the uncooked rice.

Created 13 weeks ago

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