Ninja Creami Pistachio Ice Cream Recipe
  1. Prepare Pistachios: Roast 1 cup of shelled pistachios at 350°F (175°C) for 8-10 minutes. Let cool, then blend into a smooth paste.

  2. Mix Ice Cream Base: In the Ninja Creami container, combine 1 cup heavy cream, 1 cup whole milk, and ½ cup granulated sugar (adjust to taste). Optionally, add 1 tsp vanilla extract.

  3. Add Pistachio Paste: Stir the pistachio paste into the ice cream base until well combined.

  4. Freeze: Follow Ninja Creami instructions to churn and freeze the mixture until creamy, about 15-20 minutes. Serve immediately and enjoy your pistachio ice cream!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 15m

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