Cooked - Easy Authentic Cuban Picadillo

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Easy Authentic Cuban Picadillo

6.0

2 tablespoons olive oil

½ cup diced onion

½ cup diced green pepper

4 cloves garlic minced

1 lb ground beef

⅓ cup vino seco ((dry cooking wine))

6 ounces tomato sauce

1 teaspoon ground cumin

1 teaspoon dried oregano

Salt and pepper to taste ((start with ¼ teaspoon then adjust from there))

¼ cup Spanish olives cut in half

2 tablespoons raisins ((or more to taste) optional)

Ajies Rellenos (Picadillo Stuffed Peppers)

Cuban-Style Stuffed Sweet Potatoes

Tostones Rellenos (Cuban Plantain Cups)

Papas Rellenas (Picadillo Stuffed Potato Balls)

Pastelitos de Carne (Cuban Beef Pastries)

Cuban Empanadas with Homemade Dough

In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds.
Next, add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes. Reduce the heat down to medium-low.
Stir in cooking wine, tomato sauce, cumin, oregano, and, salt + pepper to taste. Simmer for 10-12 minutes until fragrant and saucy.
Remove from the heat. Stir in olives and raisins (if using). Serve with white rice. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCuban

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 80 weeks ago

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