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Thinly slice your onions and dice your green onions into small pieces.
In a bowl, add your sliced meat, gochugaru, gochujang, sliced yellow onions, minced garlic, soy sauce, honey, sesame oil, black pepper, and sesame seeds to make your spicy bulgogi.
Wash your rice.
In your rice cooker, add your washed rice, beef bone broth, edamame, and spicy bulgogi and cook for 20 minutes.
Once ready, take half of your rice and bulgogi, top it off with half of your diced green onions, and wrap it in half of your green leaf lettuce leaves and enjoy!