Southwest Salad
  1. Brine chicken breasts for 1 hour

  2. Make a tortilla cutlet by dredging chicken in flour, then egg, then panko mixed with ½ cup cotija and blackened seasoning

  3. Cook chicken in preheated oil

  4. Make a dressing with lime juice, 1 tablespoon chopped cilantro, and salt

  5. Massage cabbage and kale with salt in a salad bowl

  6. Add romaine, zesty ranch, black beans, cotija, chopped cilantro, and elote PICO to the salad

  7. Top salad with cooked chicken and tortilla strips

  8. Serve with lime wedges

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineSouthwestern

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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