Homemade Chicken Stock | Recipes
  1. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16- to 20-quart stockpot.

  2. Add 7 quarts of water and bring to a boil.

  3. Lower the heat and simmer uncovered for 4 hours, skimming off any foam that comes to the top.

  4. Set aside until cool enough to handle.

  5. Strain the entire contents of the pot through a colander and discard the solids.

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Stock

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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