Soft Strawberry Cream Cheese Bread
  1. Knead the dough by hand for 15 minutes, or mix all ingredients in a stand mixer until the dough is smooth and no longer sticks to the bowl.

  2. Let the dough rise for 1 hour, or until doubled in size.

  3. Divide the dough into 7 portions, about 110g each.

  4. Bake the buns at 190°C for about 25 minutes after preheating the oven to 200°C.

  5. If using a convection oven, bake at 180°C and reduce the baking time slightly.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🌸Spring

DifficultyMedium ⏰ 1h

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