Knead the dough by hand for 15 minutes, or mix all ingredients in a stand mixer until the dough is smooth and no longer sticks to the bowl.
Let the dough rise for 1 hour, or until doubled in size.
Divide the dough into 7 portions, about 110g each.
Bake the buns at 190°C for about 25 minutes after preheating the oven to 200°C.
If using a convection oven, bake at 180°C and reduce the baking time slightly.
