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In a stand mixer or mixing bowl crack eggs add granulated sugar beat on high speed until sugar is completely dissolved and mixture turns light pale in color , add brown sugar and beat for 2-3 min.
Add butter and beat on high until creamy and smooth. Add vanilla bean paste and mix to combine.
In a separate bowl mix dry ingredients. All purpose flour, baking powder, baking soda, corn starch and cocoa powder. Mix well together.
Gradually add dry ingredients into the wet batter. Add in chocolate chips. Mix until just combined do not over mix the batter.
Scoop out 6 ounce dough ball on a parchment paper. Freeze the dough for at least 1 hour. Do not place more than 4 cookies on one baking sheet.
Preheat the oven to 350 F
Bake the cookies for 13-16 minutes or until crispy from the edges and gooey soft from inside.
Let cool completely before consuming.