Cooked - Easy Spicy Rice Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Spicy Rice Recipe

2.0

1.5 cups of basmati rice

1 white onion

1 green pepper

2 tsbp olive oil

2 cloves of garlic

Juice of 1 lemon

500ml vegetable stock

0.5 can diced tomatoes (½ cup)

1 handful cilantro

1 tsp smoked paprika

0.5 cayenne pepper

1 tsp tumeric

Salt & pepper to taste

Heat your oil in a pan and add the diced onion followed by the green pepper. Saute for 6-8 minutes until they have begun to soften, then add the garlic and spices and saute for another minute.
Add the chopped tomatoes, rice, and stock. Stir everything to combine.
Leave the rice to simmer for 10 - 15 minutes until it has absorbed the liquid.
Squeeze over the lemon juice and sprinkle over the chopped cilantro.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍚Rice Dish

CuisineMediterranean

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 78 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...