Cooked - How To Make Crispy Roasted Chickpeas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

How To Make Crispy Roasted Chickpeas

4.0

1 15-oz can chickpeas (drained and rinsed)

1 Tbsp oil

Mexican: 2 tsp cumin, 1 tsp chili powder, ¼ tsp garlic powder, ¼ tsp salt

Cinnamon Sugar: 1 Tbsp sugar, 1 tsp cinnamon, ¼ tsp salt

Ranch: 1 Tbsp ranch seasoning, 1 Tbsp nutritional yeast

Italian: 1 Tbsp grated parmesan, 1 tsp Italian seasoning, ¼ tsp salt

Curry: 2 tsp curry powder, ½ tsp turmeric ¼ tsp salt, ¼ tsp pepper

Dorito: 1 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt

Bacon: 2 tsp smoked paprika, 2 tsp brown sugar, 1 tsp liquid smoke, ¼ tsp salt

BBQ: 2 tsp maple syrup 1 tsp smoked paprika, 1 tsp chili powder, 1 tsp garlic powder, ¼ tsp salt, ¼ tsp pepper

Prep: Preheat oven to 400°F (204°C). Pat dry chickpeas with a paper towel, removing any skins that may come off.
Bake: Toss chickpeas with oil. Spread in a single layer on a parchment-lined baking sheet. Bake for 30 to 45 minutes, or until browned and crispy. Gently shake pan every ten minutes to rotate the peas and help them get an even toast.
Flavor: While chickpeas are still piping hot, mix in the ingredients for your desired flavor. Transfer back to the pan and let cool slightly before chowing down.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineVarious

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 127 weeks ago

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