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Begin by boiling three quarters of a box of rotini noodles in salted water.
While the noodles are cooking, prepare a 13 by 9 inch baking pan by spraying it with Pam.
Grate approximately 1.5 pounds of sharp cheddar cheese.
Once the noodles are cooked, combine them with the grated cheddar cheese, making sure to layer plenty of cheese at the bottom.
In a mason jar, whisk together 2 cups of half and half and 2 eggs until well combined.
Pour the half and half and egg mixture over the noodles and cheese in the baking pan.
Place the pan in a preheated oven set to 475 degrees Fahrenheit and bake for about 25 minutes, checking for your preferred level of crispiness at the 20-minute mark.