Sort ingredients
eliannaolver
QR Code
Listen
Pdf
Whisk powdered sugar and cocoa powder together with a pinch of kosher salt in a medium mixing bowl.
Whisk melted butter and vanilla extract into powdered sugar mixture. The mixture will be clumpy - that's ok!
Add hot water a little bit at a time, whisking well between each addition, until you have a smooth, shiny glaze. You may not need all the hot water!
Dip the top of your prepared, cooled donuts into the glaze and let any excess drain off. Transfer to a wire cooling rack (you may want to put a towel or plate under the wire rack to catch any drips of frosting). Top donuts with sprinkles while glaze is still wet. Let the glaze set for at least half an hour to achieve a shiny finish!