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Combine all ingredients (except for topping ingredients) in the bowl of a stand mixer and mix using the dough hook attachment until combined on low.
Continue mixing 5-10 minutes, adding just a little more flour if needed.
Dough will be soft and slightly sticky; it may not completely pull away from side of bowl. However, it should feel smooth and elastic when it's done kneading.
Turn dough out onto a floured surface and knead two or three times, forming a ball.
Cover with a kitchen towel and let rise one to one and a half hours, until nearly double in size. (If you live in a very dry area you may want to put the dough into a large greased bowl and cover it with plastic wrap to ensure it doesn't dry out.)
On a floured surface, roll dough into a 12x16 inch rectangle. Use pizza cutter to slice into 16 strips.
Pinched the long sides of each piece together to form a breadstick shape.
Place sticks pinched side down on a baking sheet that's been lightly greased or lined with parchment paper. Cover with a towel, and let rise about 30 minutes.
Bake at 350 degrees for 15-18 minutes until golden brown. Brush with melted butter and sprinkle with seasonings.