Cooked - Longevity Noodles Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Longevity Noodles Recipe

6.0

8 ounces dry noodles (soba noodles, Chinese egg noodles)

3 tablespoons oyster sauce (see notes if using store-bought oyster sauce) You can also purchase vegan oyster sauce or make this homemade oyster sauce.

2 tablespoons soy sauce ( or sub gluten-free liquid amino acids)

1 tablespoon toasted sesame oil

2 tablespoons rice vinegar

1 tablespoon mirin (or more rice vinegar)

½ teaspoon white pepper

1 shallot, cut in thin slices

1 tablespoon fresh ginger, minced

1 tablespoon garlic, minced (about 4-5 cloves)

8 ounces shiitake mushrooms, thinly sliced

3 cups bok choy, thinly sliced

8 scallions/green onions, cut the white tips into small pieces and the green ends into 1-inch pieces

Boil water and get your noodles cooking. Salt the water to give the whole dish more flavor. Cook according to the package directions. Drain and set aside.
In a bowl whisk together vegan oyster sauce, soy sauce, sesame oil, rice vinegar, mirin and white pepper. Set aside the sauce.
Heat up a wok or a heavy skillet to high heat. When it is hot add oil (we like peanut oil) add shallots and stir for a minute. Add garlic, ginger, and shiitakes, stir-fry for another minute. Add bok choy and scallion white parts and stir for a minute. Add sauce and noodles and stir until just heated through then add in green onion pieces.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 133 weeks ago

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