Cooked - No-bake Peanut Butter Pie (keto, Dairy-free)

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Home Pricing Community My Recipes

No-bake Peanut Butter Pie (keto, Dairy-free)

8.0

1 cup dry roasted almonds

⅔ cup raw walnuts

1 ½ Tbs Lakanto maple syrup (or 2 ½ T water + 2 T monkfruit granules)

2 ½ Tbs coconut oil

Pinch of pink salt

1 ½ cups coconut cream (from 2 cans of coconut milk)

⅓ cup natural peanut butter

2 tbs monkfruit, powdered (see below (or powdered coconut sugar for non-keto))

½ Tbs vanilla extract

Dash of pink salt

2 oz dark chocolate (sugar free for keto)

Coconut whipped cream (see below for recipe)

Chopped peanuts

Grind nuts coarsely in a food processor by pulsing for about 5-10 seconds.
Add remaining ingredients and pulse just until a fine crumb mixture forms and the crumbs stick together. (Add a splash of water if it needs help blending.)
Press crust firmly into a pie plate so it's compact and holds together.
Optional: spread on a thin layer of melted dark chocolate. Freeze crust while you prepare the filling.
Use cans of coconut milk or coconut cream that have been refrigerated a minimum of 24 hours. Carefully scoop out only the solid cream into a glass measuring cup and fill with 1 ½ cups of cream.
Add cream and remaining ingredients to a large bowl and whip with a hand mixer until combined. Taste and adjust with more sweetener or salt if needed.
Spread cream over the crust and chill the pie for a minimum of 2 hours to set.
Enjoy with a dollop of whipped cream (recipe below), chocolate shavings and chopped peanuts.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 110 weeks ago

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