Hand-wrapped Cabbage Rolls
  1. Place filling in the middle of the Napa cabbage leaf and roll from the stem to the top of the greens, tucking in the sides as you roll

  2. Secure it with a green onion

  3. Place the rolls into a pot and just barely add enough water to cover the rolls

  4. Bring to boil, then reduce heat to medium and cook for 10 minutes

  5. Skim fat if needed. Season with fish sauce or salt, then serve with cilantro garnish

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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