Vietnamese Pork Noodle Bowls (bun Thit Nuong)
  1. Pickle – In a large bowl, dissolve the salt and sugar in the hot water. Stir in vinegar. Add carrots and daikon – they should just about be covered.

  2. 2 hours – Leave for 2 hours until slightly floppy. Drain well then use per recipe.

  3. Nuoc cham sauce - Mix ingredients together. Until sugar is dissolved.

  4. Vermicelli noodles - Soak in boiling water for 5 minutes (or per packet directions). Drain, rinse under tap water, then cool and drain thoroughly (nobody likes watery noodles!).

  5. Toppings - Prepare all the other toppings, ready to use.

  6. Cook pork per the recipe.

  7. Assemble bowls - Place noodles in a bowl. Top with lettuce, pickled vegetables, cucumber and bean sprouts. Slice pork, place 2 steaks on each bowl. Top with herbs, sprinkle with peanuts and sliced chilli. Add a lime wedge.

  8. Serve with nuoc cham on the side so everybody can help themselves. Douse generously! Dive in and eat!

Course🍽️Main Course

Diets🥛Dairy-free💪Low-fat...

Category🍜Noodle Bowl

Cuisine🇻🇳Vietnamese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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