Chicken Cordon Bleu

Cordon bleu (2 portions)

2 Chicken breasts

4 Slices ham (cooked)

4 Slices Gruyere cheese

Plain flour

Egg wash

Panko breadcrumbs

Celeriac remoulade (6 portions)

1 Celeriac (unit)

125g Mayonnaise

50g Crème fraiche

25g Wholegrain mustard

25g Dijon mustard

5g Chopped parsley

½ Lemon (zest)

Salt + pepper

    Caperberries

  1. Remove the skin from the chicken breast, place between 2 pieces of grease paper and hit with a rolling pin or base of a pan until an even thickness.

  2. Layer you chicken breasts, ham and cheese. Using toothpicks seal the edge of the chicken.

  3. Pane the cordon bleu in this order: flour – egg – breadcrumbs – egg – breadcrumbs.

Cut you celeriac into julienne.

Mix all other ingredients, mix with the cut celeriac.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇫🇷French

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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