Filet-o-fish Bao
  1. Prepare the clamshell steamed buns according to your preferred recipe or use store-bought.

  2. Portion the cod fish fillets to fit inside the buns.

  3. Mix mayo and sour cream to create the tartar sauce, adding dill pickles or other optional ingredients.

  4. Assemble the sandwich by placing the hot fish and cheese inside the warm bun.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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