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Vegan Sweet Potato Coconut Curry

3.0

1 red onion (chopped)

3 cloves garlic (minced)

1 chili pepper (chopped)

1 tomato (chopped)

1 tbsp tomato puree

1 tbsp madras curry powder

500 g sweet potato (diced)

1 can chickpeas (rinsed)

2 lime leaves

700 ml water

1 cube vegetable bouillon

1 can coconut milk

Warm a pan on medium/high heat. Add a tbsp of oil and saute the onion for 2 minutes. Add the garlic, chili pepper & tomato and cook for another minute.
Add the tomato puree, madras curry powder, sweet potato, chickpeas, lime leaves, water, and vegetable bouillon. Bring to a boil and let it simmer for 20 minutes.
Add the coconut milk and let it simmer for another 15 minutes.
Top with fresh cilantro, lime, and optionally some extra pepper, serve with rice or bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 111 weeks ago

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