Start by chopping all your ingredients into bite-sized pieces.
In a big bowl, layer in your lettuce, tomatoes, artichokes, olives, red onion, pepperoncini, cheeses, salami, and pepperoni. Add some chopped basil or parsley for an extra pop of freshness.
Drizzle on the Italian dressing. Start light—you can always add more if needed. Toss everything together gently.
Grab some plates, dig in, and enjoy the incredible mix of flavors and textures.
