Cooked - Sukang Sawsawan–vinegar Dipping Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sukang Sawsawan–vinegar Dipping Sauce

2.0

½ cup cane vinegar (see note 1 for substitutes)

2 tablespoon water (add more as needed)

1 teaspoon fish sauce/ patis

2 teaspoon brown sugar (packed, add more if preferred)

1 small red onion (finely chopped)

2 cloves garlic (finely chopped)

½ tsp whole black pepper

Red or green chilies (chopped, to taste)

Salt (to taste)

2 cup cane vinegar

½ cup water

4 teaspoon fish sauce/patis

2 ½ tablespoon brown sugar (add more if needed)

1 large red onion (finely chopped)

1 whole garlic (finely chopped)

3 pieces green chilies (siling haba) (to taste)

2 teaspoon whole black pepper

Red chili (to taste)

Salt (to taste)

In a small bowl, add all ingredients. Whisk until sugar is dissolved.
Let it stand for 20 to 30 minutes. Do a taste test. Add more salt, sugar, or black pepper based on preference. Note that the water will help lessen the sourness. Use less, if preferred.
Pour in an airtight glass container and keep in the fridge until needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineFilipino

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 63 weeks ago

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