One-pot French Onion Mac And Cheese
  1. Slice and add onions to a pot with some butter and a pinch of salt.

  2. Let them get a slight char on the bottom and then deglaze with water.

  3. Repeat the process until they're nice and caramelized.

  4. Add your garlic, fresh rosemary and thyme.

  5. Let that toast for about a minute and then add your beef broth.

  6. Add your pasta.

  7. Let this come up to a simmer for about 10 minutes until that pasta's cooked through.

  8. Add your milk, Gruyère, and cheddar.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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