Asian Turkey Lettuce Wraps
  1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.

  2. Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.

  3. Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.

  4. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!

Course🍤Appetizer

Diets🥛Dairy-free🥦Low-carb...

Category🌯Wraps

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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