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Preheat the oven to 350°F. In a large bowl, cream together the butter and sugar. Add the eggs and vanilla and mix the ingredients well. In a separate small bowl, combine the flour, baking powder and salt, then gradually add the dry mixture to the creamed mixture and mix well. Stir in the chocolate chips, cranberries, pecans and toffee bits (if you're using them), then mix everything together (the dough will be stiff).
Drop rounded tablespoonfuls of the cookie dough onto ungreased baking sheets, 2 inches apart. Flatten each cookie ball slightly, then bake the cookies for 11 to 14 minutes, or until they've set and the edges are lightly browned. Let the cookies cool on the baking sheets for two minutes before removing them to wire racks to cool completely.