Spinach And Artichoke Dip Party Squares
  1. In a mixing bowl, combine soup mix, mayonnaise, and sour cream; set aside for soup mix to soften while you prepare the remaining ingredients.

  2. Unroll crescent rolls and fit into a lightly greased jelly roll pan or rimmed cookie sheet; press seams together to form a crust. Bake at 375℉ for 10-12 minutes or until very light golden brown.

  3. Add garlic, spinach, artichokes, water chestnuts, and Monterey Jack cheese to soup mixture. Stir well to combine.

  4. Spread soup mixture over partially-baked crust. Sprinkle Parmesan evenly over the top.

  5. Bake for an additional 10-12 minutes until heated through.

  6. Cut into squares and serve. (I use a pizza cutter to make for very easy cutting.)

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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