Peruvian Pepper And Lime Salsa Criolla

2 red onions , sliced into very thin half-moons

1 to 2 ají peppers, or jalapeños, to taste, seeded and sliced into very thin matchsticks

1 tablespoon cilantro, chopped fresh, or parsley, or a combination of both

2 tablespoons freshly squeezed lime juice

1 tablespoon vinegar

Dash salt, or to taste

Dash freshly ground black pepper, or to taste

Gather the ingredients.
Soak the thinly sliced onions in salt water for 10 minutes. Drain and let dry.
Mix the sliced onions with the rest of the ingredients in a bowl. Cover with plastic wrap and let the salsa marinate at room temperature for 30 minutes before serving. Store salsa in the refrigerator for up to two days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇵🇪Peruvian

Occasions🍗Barbecue📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyVery Easy ⏰ 10m