Cooked - Slow Cooker Quesabirria Burritos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Quesabirria Burritos

1.0

2 onions, chopped

10 cloves garlic, minced or crushed

20g avocado oil (~1.5 tablespoons)

10 guajillo chiles

3 ancho chiles, de-stemmed & de-seeded

32oz beef bone broth (896ml)

~1 cup of water

1 tablespoon coarse salt

1 tablespoon ground cumin

1 tablespoon dried oregano

1 tablespoon black pepper

1 teaspoon paprika

90ml apple cider vinegar

240ml crushed tomatoes OR red enchilada sauce

Handful of cilantro stems

64oz top sirloin, trimmed of all exterior fat (can also use London broil, flank steak, or any other lean cut of steak)

3 bay leaves

300g rice (raw weight)

226g reduced fat mozzarella

226g fat free mozzarella

200g plain Greek yogurt or sour cream

Handful chopped Cilantro

1-2 diced white onions

18 burrito tortillas

Salt surface of each piece of steak before adding to slow cooker
Cook on Low for 7-8 hours
For the burrito filling: add rice, reduced fat mozzarella, fat free mozzarella, plain Greek yogurt or sour cream, chopped cilantro, and diced white onions
To assemble the burritos, place the burrito filling on the tortillas
To reheat: remove from freezer, wrap in a paper towel, microwave for 2-3 mins, then air fry at 375 for 6-8 minutes to crisp up the tortilla, or pan fry

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 94 weeks ago

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