In a mixing bowl, season ground beef with 1 Tbsp salt, 1 tsp pepper and 1 Tbsp Vinny R’s seasoning. Mix and form marble-sized meatballs.
In a large pot over med-high heat, brown meatballs on all sides.
Lower heat to medium and add jar of sauce + ½ cup reserved pasta water. Stir.
Add in ring pasta, 1 Tbsp Vinny R’s seasoning and stir. Add more pasta water to adjust consistency, if needed.
Serve hot, topped with grated parm and optional basil. Eat!
