Put the water and sugar in a saucepan and bring to a boil, then add the gelatin and dissolve
Whip the egg yolks and add the syrup
Whip the cream with the Mascarpone
Gently fold everything together
Place a layer of sponge cake and soak with the coffee
Add a layer of cream
Repeat the process
Dust with cocoa powder
Add a little bit of love and serve
