Turkey Ginger Teriyaki Bowl
  1. Heat oil over medium heat in a large skillet. Add ground turkey, Gourmet Garden Garlic Stir-In Paste and Gourmet Garden Ginger Stir-In Paste. Cook until turkey is cooked through and crumbled, about 3 to 5 minutes.

  2. Stir in brown sugar, soy sauce, cider vinegar, broccoli and red bell peppers and bring to a boil; cook 2 to 3 minutes.

  3. Mix cornstarch and water in a small bowl. Stir in with turkey mixture. Cook 1 to 2 minutes or until thickened. Serve over steamed rice, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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