Ingredients:

1 cup creamy peanut butter

¼ cup soy sauce

2 tablespoons honey or brown sugar

2 tablespoons rice vinegar

2 tablespoons lime juice

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon of sesame oil

½ teaspoon red pepper flakes (adjust to taste)

¼ cup coconut milk (optional, for a creamier texture)

Chopped peanuts and fresh cilantro for garnish (optional)

Directions:

Mix Ingredients:

In a medium bowl, combine peanut butter, soy sauce, honey (or brown sugar), rice vinegar, lime juice, garlic, ginger, and sesame oil.

Whisk Together:

Use a whisk or fork to blend all the ingredients until smooth. If you prefer a creamier consistency, gradually mix in the coconut milk until you reach your desired texture.

Adjust Seasoning:

Taste and add red pepper flakes for heat, adjusting according to your preference.

Serve:

Transfer the satay sauce to a serving bowl. Garnish with chopped peanuts and fresh cilantro, if desired.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to a week.

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Kcal: Approximately 150 kcal per serving

Servings: About 8 servings