Sort ingredients
mdg1502
QR Code
Listen
Pdf
Preheat the oven to 200C/350F.
Place the tomatoes and garlic into an ovenproof baking dish.
Drizzle some olive oil, sprinkle the oregano and season the whole tray generously with flaky salt and freshly ground black pepper. Toss to combine.
Place the block of tofu in the middle surrounded by the cherry tomatoes. Make sure your container is large enough that the tomatoes and garlic are essentially in 1 layer.
Turn the block of tofu a few times to coat in the seasoning.
Brush the tofu with miso and sprinkle with the nutritional yeast, if using.
Bake for 30-40 minutes or until the cherry tomatoes are starting to burst, the garlic is soft and the tofu golden brown.
While it's baking, drain and rinse your beans.
Using a wooden spoon, break up the tofu and tomatoes and mix everything together.
Add in the beans and the fresh basil and enjoy.