Cooked - Flank Steak Crostini

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Flank Steak Crostini

2.0

¾ pound beef flank steak

¼ teaspoon salt

¼ teaspoon pepper

3 tablespoons olive oil

3 garlic cloves, minced

1 teaspoon dried basil

24 slices French bread baguette (¼ inch thick)

½ cup finely chopped fresh portobello mushrooms

¼ cup shredded part-skim mozzarella cheese

2 tablespoons grated Parmesan cheese

1 tablespoon minced chives

Sprinkle beef with salt and pepper. Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain.
Meanwhile, in a small bowl, combine the oil, garlic and basil; brush lightly over baguette slices. Place on baking sheets. Bake at 400° for 5 minutes. Top with mushrooms and mozzarella cheese. Bake 2-3 minutes longer or until cheese is melted.
Top with sliced steak, Parmesan cheese and chives. Serve immediately.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 29 weeks ago

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