Sort ingredients
n2themystic
QR Code
Listen
Pdf
Increase salt a little bit, one or two on every kilo.
Add garlic.
Add acid.
Add water a little bit.
Put everything together.
Take four kilos of hummus and two bottles of water, two and a half.
Let it cool down a little bit.
Add tahini: two kilograms for four kilos of hummus. For every kilo, add 150 grams of tahini.
Add salt.
Add acid.
Add tahini: 600 grams for four kilos.
Add water: 1.25 liters for four kilos of hummus. For every kilo, add 125 milliliters.
Add five milliliters of acid.
Add salt.