Heat oven to 350° (mod.). Mix shortening and sugar thoroughly. Stir in flour. Press and flatten, with hand to cover bottom of ungreased oblong pan, 13x9x½".
Bake 10 min. Then spread with Topping. Return to oven and bake 25 min. more, or until golden brown.
Cool slightly.
Mix eggs, sugar, and vanilla. Mix with flour, baking powder, and salt. Stir in coconut and almonds.
Spread coconut almond spread on top.
Melt semi-sweet chocolate pieces with coconut oil on a pan or in the microwave, the drizzle and spread on top. Let cool. Cut into 3x1” bars. Enjoy.
