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Preheat the oven to 350 degrees. Spray a cookie sheet with nonstick cooking spray.
Whisk together the dry ingredients and set aside.
Add in the wet ingredients and mix thoroughly.
Next, add in the mix-ins and stir until well combined - it might take a bit of elbow grease, but you want the mix ins to be evenly incorporated even though the mixture will be quite loose and crumbly.
Greese a mini muffin tin (silicone works best!) and pack the dough into the cups. Alternatively, form the dough into balls about 1.5 inches in diameter and line up on the baking sheet. Lightly press down on the bites to flatten them slightly.
Bake for 13-15 minutes or until golden brown. Allow to cook in the tin or on the tray for 10 minutes. Gently remove the bites onto a cooking rack and cool completely. Serve.