In a bowl, combine chicken, pineapple, jalapeño, cream cheese, mozzarella, cilantro, and lime juice.
Add salt and pepper to taste and mix until creamy.
Evenly spread mixture over tortillas.
Roll tortillas tightly to form a log.
Refrigerate for 30 minutes.
Cut into 1-inch pinwheels.
Arrange on a platter and enjoy chilled or at room temperature.
